Also known as: White Pudding or Mealie Jimmies,
An age old favourite of many of our customers, these individual puddings are best served with a warming mince and potato meal. They are however great on their own warmed by simmering in water for around 20 mins in their casings. Alternatively remove from the casing, coat in batter, deep fry and serve with chips for a great supper.
Made with traditional scottish oatmeal and suet with salt and pepper.
Sold in Packs of 4 Puddings