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Cut from the underside of the loin, fillet steak is renowned for its tenderness and eating quality.
These tender medallions of beef are superbly trimmed and complimented perfectly with a Peppercorn, Blue Cheese or Diane sauce.
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Cut from the underside of the loin, fillet steak is renowned for its tenderness and eating quali..
A whole True Aberdeen Angus, Beef fillet. Butchered from true highland angus cattle th..